The newest concept from the Maggiore Group which owns Hash Kitchen and the Sicilian Butcher, offers a unique spin on Mexican food and libations.
Sante opened in December as a full-service organic restaurant and grab-and-gourmet market with options for several dietary preferences.
Opened in December, Sottise offers French classics, an extensive wine list and unique cocktails.
Oak on Camelback replaces St. Francis in central Phoenix featuring globally inspired dishes and some favorites from the St. Francis menu.
Located in Uptown Phoenix, Common Ground Culinary's newest restaurant opened in November featuring seafood, beef, creative cocktails and more.
Located in Uptown Phoenix, this restaurant opened in November offering cocktails, bar snacks, shareable plates and more.
Cala will open at the new Senna House hotel in January offering Mediterranean coastal cuisine and cocktails.
Cook and Craft in Scottsdale, highlighting Arizona products and suppliers, is opening a second location at High Street in North Phoenix.
Genuine Concepts is opening the Genuine in uptown Phoenix in February featuring wood-fired specialties and craft cocktails.
The team behind Maple & Ash will open etta at Scottsdale Quarter featuring wood-fired dishes, pasta and salads.
This fast casual restaurant from the Born and Raised Hospitality team will open at Sky Song offering the opportunity to build your own ramen and bao buns.
Known for fresh seafood at its Arcadia location, Buck & Rider will open locations in North Scottsdale and Gilbert.
Carcara will open at the Sheraton in early 2022 offering locally sourced Southwestern, Native American and Sonoran-inspired dishes.