Terra opened at the new Westin Tempe in August featuring Southwestern cuisine with local ingredients.
Ingo's opened its second location in downtown Phoenix in August, offering an all-day menu, cocktails and more.
Z'Tejas has relocated from Phoenix to Scottsdale offering Mexican and Southwestern cuisine, as well as tequila flights and a variety of margaritas.
This speakeasy located beneath Sip Coffee and Beer in Arcadia offers inventive cocktails with a focus on molecular mixology.
The Herb Box moved its DC Ranch location to Scottsdale and Shea in June with an expansive patio, gourmet market and private event spaces.
Award-winning chefs Alex Stratta and Jeremy Pacheco offer modern Italian fare at Campo which opened in June, featuring pasta, pizza and cocktails.
Chef Christopher Collins of Common Ground Culinary is opening two new concepts at the Colony in uptown Phoenix in the fall of 2021.
Cook and Craft in Scottsdale, highlighting Arizona products and suppliers, is opening a second location at High Street in North Phoenix.
The team behind Maple & Ash will open etta at Scottsdale Quarter featuring wood-fired dishes, pasta and salads.
Scheduled to open in 2021 from the Maggiore Group which owns Hash Kitchen and the Sicilian Butcher, The Mexicano will offer a unique spin on Mexican food and libations.
This fast casual restaurant from the Born and Raised Hospitality team will open at Sky Song offering the opportunity to build your own ramen and bao buns.
Known for fresh seafood at its Arcadia location, Buck & Rider will open locations in North Scottsdale and Gilbert.
Carcara will open at the Sheraton in early 2022 offering locally sourced Southwestern, Native American and Sonoran-inspired dishes.