The Texas-based Italian restaurant opened a Scottsdale location in March open daily for lunch and dinner.
The owners of Three Thirty Three opened a new concept offering upscale sushi and cocktails at the Watermark in March.
With two Scottsdale locations, The Mission opened a third at the Epicenter in Gilbert in February offering modern Latin cuisine.
The restaurant offering Spanish cuisine opened its first Arizona location in February.
The owners of the Mercer and Little Pickle opened Mexican restaurant Camello at the Esplanade in February.
In February, the owners of Phoenix City Grille opened Still & Barrel offering bourbon and specialty cocktails.
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