RECENT RESTAURANT OPENINGS
Fire at Will, Phoenix
Chula Seafood, North Scottsdale
Fire at Will, Phoenix
The owner of Hush Public House and Vanilla Gorilla opened a new restaurant in November.
St. Urban, Phoenix
Chula Seafood, North Scottsdale
Fire at Will, Phoenix
In September, Common Ground Culinary opened its newest concept in uptown Phoenix with light bites and craft cocktails.
Chula Seafood, North Scottsdale
Chula Seafood, North Scottsdale
Chula Seafood, North Scottsdale
In August, one of the Valley's top seafood suppliers opened a third location featuring fresh seafood and daily specials.
Anoche Cantina, Tempe
Collins Bros. Chophouse, Scottsdale
Chula Seafood, North Scottsdale
Offering Latin-inspired cuisine and a build-your-own margarita bar, Anoche Cantina opened on Mill Avenue in August.
Collins Bros. Chophouse, Scottsdale
Collins Bros. Chophouse, Scottsdale
Collins Bros. Chophouse, Scottsdale
Common Ground Culinary opened Collins Bros. Chophouse in Scottsdale in July offering meat, seafood and craft cocktails.
The Rose Garden, Downtown Phoenix
Collins Bros. Chophouse, Scottsdale
Collins Bros. Chophouse, Scottsdale
This cocktail bar featuring creative libations and bar bites from the owners of Sip Coffee and 36 Below opened in July.
OPENING SOON
Sandfish Sushi and Whiskey, Phoenix
Sandfish Sushi and Whiskey, Phoenix
Sandfish Sushi and Whiskey, Phoenix
The Palm Springs restaurant, known for handcrafted sushi and whiskey pairings, will open a Phoenix location.
Buck & Rider
Sandfish Sushi and Whiskey, Phoenix
Sandfish Sushi and Whiskey, Phoenix
Known for fresh seafood at its Arcadia location, Buck & Rider will open locations in North Scottsdale and Gilbert.
Course, Scottsdale
Sandfish Sushi and Whiskey, Phoenix
Course, Scottsdale
Fine dining chef Cory Oppold will open Course and is currently offering in-home dining experiences.