The California restaurant opened a location at Scottsdale Fashion Square in December offering coastal Italian cuisine.
Inspired by celebrity chef Richard Blais' travels in Italy, the restaurant opened in November.
Pinard opened in November offering European-inspired cuisine and more than 40 wines by the glass.
Offering decor and cocktails inspired by the golden age of air travel, Carry On opened at Wren & Wolf in November.
Operated by Common Ground Culinary, Saint Urban opened in November offering shareable plates, seafood and libations.
From the Humble Bistro team, this concept opened in October on High Street featuring seafood, bubbly and cocktails.
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