The restaurant offering steak and seafood opened its third location at Scottsdale Quarter in January.
The swanky restaurant and lounge opened in December, offering beautiful views, stunning design and creative cocktails.
Chef and chocolatier Tandy Peterson opened a cafe in December, offering brunch and pastries.
Opened in December by longtime Valley chef Aaron Chamberlin, the brunch restaurant is open daily from 7am-3pm.
Opened in December, 40 Love offers seasonal modern cuisine and a nightlife vibe.
Pretty Decent Concepts, owners of Wren & Wolf and Carry On, opened the steakhouse and bar in November.
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