The latest offering from Common Ground Culinary opened in October at Park Central offering Southern barbecue and fresh seafood.
The restaurant offering modern Sonoran cuisine opened at the new Denu Hotel in September.
The Japanese restaurant from Clive Collective offering a robata grill, raw bar and craft cocktails opened in September.
The Indianapolis restaurant offering an elevated take on classic American dining opened a Paradise Valley location in August.
Pretty Decent Concepts opened Roman God of Fire offering Italian food and flair in August, and the Mea Culpa speakeasy in September.
The Born & Bred team opened Rosewood offering dinner, happy hour and a cocktail lounge, and Bad Honey cookie bar in August.
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