Opened in April by the daughter of the late Arizona restauranteur Tomaso Maggiore, the restaurant features Italian food, craft cocktails and live music.
Acclaimed Chef Christopher Gross' restaurant opened in March offering a multi-course tasting menu with optional wine pairings.
Locally owned Humble Group opened Humble Bistro on High Street in March offering fresh pasta, boards, pizza, bruschetta and a wide selection of wines.
The second Valley location in Gilbert opened in February featuring creative steak and seafood dishes, and a wide selection of bourbon, wine and cocktails.
The posh steakhouse chain opened in Old Town Scottsdale in January offering high-end steak and seafood, and daily happy hour in a lively setting.
Ember opened at the We-Ko-Pa Casino Resort in December offering steak, seafood, cocktails, an extensive wine list and a whiskey library.
Award-winning chef Alex Stratta will open an Italian bistro and bar in May, featuring pasta, seafood, flatbread and more.
Scheduled to open this summer from the Maggiore Group which owns Hash Kitchen and the Sicilian Butcher, The Mexicano will offer a unique spin on Mexican food and libations.
With several East Cost locations, this upscale sports bar is brining modern American fare to downtown Phoenix.
This fast casual restaurant from the Born and Raised Hospitality team will open at Sky Song offering the opportunity to build your own ramen and bao buns.
Known for fresh seafood at its Arcadia location as well as happy hour and brunch, Buck & Rider will open a North Scottsdale location.