With two Scottsdale locations, The Mission opened a third at the Epicenter in Gilbert in February offering modern Latin cuisine.
The restaurant offering Spanish cuisine opened its first Arizona location in February.
Restauranteur, sommelier and Food Network chef Nik Fields opened Slate in February.
The owners of the Mercer and Little Pickle opened Mexican restaurant Camello at the Esplanade in February.
In February, the owners of Phoenix City Grille opened Still & Barrel offering bourbon and specialty cocktails.
With locations in Colorado and Las Vegas, JING, offering steak, sushi and seafood, opened a Scottsdale location in January.
This website uses cookies. By continuing to use this site, you accept our use of cookies.